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Welcome To I&G Pickleball!
Born from a passion for pickleball, I&G Pickleball is dedicated to enriching the game for players at all levels. As enthusiasts ourselves, we understand the needs of the sport and offer a range of high-quality pickleball paddles, equipment, and apparel designed to enhance your playing experience. But we don’t stop there – our commitment extends to player development. We provide comprehensive pickleball lessons for both beginners and intermediate players, focusing on skill enhancement and strategic play. Our goal is to help players improve their game and enjoy the sport to its fullest, whether they’re stepping onto the court for the first time or looking to refine their technique.
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Frequently Asked Questions About Pickleball
What Is Pickleball and How Is It Played?
Pickleball combines elements of tennis, badminton, and table tennis, played on a smaller court with a solid paddle and perforated plastic ball. Serves are underhand and diagonal, and a two-bounce rule applies before volleying. Games go to 11 points, win by two. Only the serving team scores.
What Equipment Do I Need to Start Playing Pickleball?
You need a paddle, a pickleball, and court shoes with non-marking soles. Beginners do not need expensive gear. A basic paddle focused on control and comfort is ideal. Athletic clothing and hydration are recommended. Optional accessories include paddle grips and protective eyewear. Upgrade equipment as your skills improve.
What Are the Basic Rules and Scoring in Pickleball?
Serves must be underhand and diagonal. Only the serving team earns points. Common faults include hitting out of bounds, failing to clear the net, or violating the two-bounce rule. Games typically go to 11 points, win by two. Recreational games are self-officiated, so clear communication and sportsmanship are essential.
What Is the Kitchen and Why Does It Matter?
The kitchen is the non-volley zone extending seven feet from the net on each side. Players cannot volley while standing inside it. The rule encourages strategic, controlled play. Soft shots called dinks are used to land in the opponent’s kitchen, limiting attack opportunities. Foot placement and timing near this zone are critical skills.


















